1 pkg. (1 lb.) Farm Promise Ground Pork and Mushroom
5 cups cubed butternut squash
2 ½ Tbsp. olive oil, dividedSalt and pepper to taste
3 stalks celery, chopped
1 medium onion, diced
2 Tbsp. minced garlic
1 large Honey Crisp apple, chopped
¾ cup dried cranberries
1 egg, beaten
Preparation:
Preheat oven to 375F. Grease 13”x 9”x 2” baking dish. Place butternut squash on baking sheet. Toss with 1 ½ Tbsp. olive oil; season with salt and pepper.
Roast 30 to 40 minutes or until squash is tender and browned.
Meanwhile, in large skillet over medium heat, in remaining Tbsp. olive oil, cook sausage, stirring frequently to break up pork, until no longer pink.
With slotted spoon, remove sausage to bowl.
Top drippings in skillet add celery, onion, and garlic, and cook until tender. Add apple and continue to cook until softened.
Stir in butternut squash, pork and cranberries; cool slightly. Stir in egg. Spoon sausage mixture into prepared baking dish. Bake 20 – 30 minutes or until lightly browned and heated through.
